Winery SadoyaOriue Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Oriue Sur Lie from the Winery Sadoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriue Sur Lie of Winery Sadoya in the region of Yamanashi-ken is a .
Food and wine pairings with Oriue Sur Lie
Pairings that work perfectly with Oriue Sur Lie
Original food and wine pairings with Oriue Sur Lie
The Oriue Sur Lie of Winery Sadoya matches generally quite well with dishes of shellfish or lean fish such as recipes of marinated mussels with maroilles or fideuà (paella with pasta and fish).
Details and technical informations about Winery Sadoya's Oriue Sur Lie.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Oriue Sur Lie from Winery Sadoya are 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
