Winery SadoyaOriue Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Oriue Sur Lie from the Winery Sadoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriue Sur Lie of Winery Sadoya in the region of Yamanashi-ken is a .
Food and wine pairings with Oriue Sur Lie
Pairings that work perfectly with Oriue Sur Lie
Original food and wine pairings with Oriue Sur Lie
The Oriue Sur Lie of Winery Sadoya matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops or scallops express with cognac or haddock with potatoes.
Details and technical informations about Winery Sadoya's Oriue Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Oriue Sur Lie from Winery Sadoya are 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
