Winery SadoyaDry Sparkling

Sparkling wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dry Sparkling of Winery Sadoya is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Dry Sparkling

Pairings that work perfectly with Dry Sparkling

Original food and wine pairings with Dry Sparkling

The Dry Sparkling of Winery Sadoya matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, tagliatelle with seafood and saffron cream or quiche lorraine.

Details and technical informations about Winery Sadoya's Dry Sparkling.

Winery

Winery Sadoya

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Sadoya

The winery offers 29 different wines.

Its wines get an average rating of 3.2.

It is in the top 30 of the best estates in the region

It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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