Winery Sadoya - Muscat Bailey A

Winery SadoyaMuscat Bailey A

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A of Winery Sadoya is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sadoya's Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Muscat Bailey A from Winery Sadoya are 0

Informations about the Winery Sadoya

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 700 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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