Winery Sadoya - Mon Cher Vin White

Winery SadoyaMon Cher Vin White

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mon Cher Vin White of Winery Sadoya is a white wine from the region of Yamanashi-ken.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Sadoya's Mon Cher Vin White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand Noir de la Calmette

Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).

Last vintages of this wine

Mon Cher Vin White - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Mon Cher Vin White - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Mon Cher Vin White from Winery Sadoya are 0, 2016

Informations about the Winery Sadoya

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1000 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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