Winery SadoyaKofu Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Kofu Koshu from the Winery Sadoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kofu Koshu of Winery Sadoya in the region of Yamanashi-ken is a .
Food and wine pairings with Kofu Koshu
Pairings that work perfectly with Kofu Koshu
Original food and wine pairings with Kofu Koshu
The Kofu Koshu of Winery Sadoya matches generally quite well with dishes of shellfish or lean fish such as recipes of scallop mousse or fillets of sole en papillote.
Details and technical informations about Winery Sadoya's Kofu Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
