Winery Sadoya - Ruby

Winery SadoyaRuby

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ruby of Winery Sadoya is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sadoya's Ruby.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Ruby - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100

The best vintages of Ruby from Winery Sadoya are 0

Informations about the Winery Sadoya

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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