Winery SadoyaMon Cher Vin Red

Red wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mon Cher Vin Red of Winery Sadoya is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sadoya's Mon Cher Vin Red.

Winery

Winery Sadoya

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Raboso Veronese

Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.

Last vintages of this wine

Mon Cher Vin Red - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Mon Cher Vin Red from Winery Sadoya are 0

Informations about the Winery Sadoya

The winery offers 29 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.