Winery Grace - Kerner Traditional Method

Winery GraceKerner Traditional Method

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kerner Traditional Method of Winery Grace is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Grace's Kerner Traditional Method.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

Kerner Traditional Method - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110
Kerner Traditional Method - 2013
In the top 100 of of Yamanashi-ken wines
Average rating: 4.311110
Kerner Traditional Method - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 4.111110

The best vintages of Kerner Traditional Method from Winery Grace are 2013, 0, 2014

Informations about the Winery Grace

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 200 of of Japan wines
In the top 150 of of Yamanashi-ken wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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