Winery GraceKerner Traditional Method

Sparkling wine of Yamanashi-ken of Japan

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kerner Traditional Method of Winery Grace is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Grace's Kerner Traditional Method.

Winery

Winery Grace

Grape varieties

Kerner

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Kerner Traditional Method - 2014

In the top 100 of of Yamanashi-ken wines

Average rating: 3.9

Kerner Traditional Method - 2013

In the top 100 of of Yamanashi-ken wines

Average rating: 4.3

The best vintages of Kerner Traditional Method from Winery Grace are 2013, 2014

Informations about the Winery Grace

The winery offers 43 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 200 of of Japan wines

In the top 150 of of Yamanashi-ken wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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