Winery Coco Farm甲州F.O.S. (Fermented On Skins)
White wine
This wine generally goes well with
The 甲州F.O.S. (Fermented On Skins) of the Winery Coco Farm is in the top 40 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the 甲州F.O.S. (Fermented On Skins) of Winery Coco Farm in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Details and technical informations about Winery Coco Farm's 甲州F.O.S. (Fermented On Skins).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of 甲州F.O.S. (Fermented On Skins) from Winery Coco Farm are 2018, 2016, 2011, 0 and 2017.
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's greatest estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
