Winery Coco FarmCocoromi Series Kumo No Jikan
Sparkling wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Kerner and the Pinot gris.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cocoromi Series Kumo No Jikan
Pairings that work perfectly with Cocoromi Series Kumo No Jikan
Original food and wine pairings with Cocoromi Series Kumo No Jikan
The Cocoromi Series Kumo No Jikan of Winery Coco Farm matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of steamed ginger fish (china), catalan zarzuela or monkfish with curry.
Details and technical informations about Winery Coco Farm's Cocoromi Series Kumo No Jikan.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cocoromi Series Kumo No Jikan from Winery Coco Farm are 2019
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
