Winery Takizawa - Sparkling

Winery TakizawaSparkling

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling of Winery Takizawa is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Sparkling of the Winery Takizawa is in the top 40 of wines of Hokkaidō-ken.

Details and technical informations about Winery Takizawa's Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sparkling - 2017
In the top 40 of of Hokkaidō-ken wines
Average rating: 3.211100
Sparkling - 2016
In the top 40 of of Hokkaidō-ken wines
Average rating: 3.911110
Sparkling - 2014
In the top 40 of of Hokkaidō-ken wines
Average rating: 411110

The best vintages of Sparkling from Winery Takizawa are 2014, 2016, 2017

Informations about the Winery Takizawa

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery Takizawa is one of of the world's greatest estates. It offers 18 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 300 of of Japan wines
In the top 50 of of Hokkaidō-ken wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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