Winery Coco Farm北ののぼ (Kita No Novo Brut)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The 北ののぼ (Kita No Novo Brut) of the Winery Coco Farm is in the top 30 of wines of Hokkaidō-ken.
Food and wine pairings with 北ののぼ (Kita No Novo Brut)
Pairings that work perfectly with 北ののぼ (Kita No Novo Brut)
Original food and wine pairings with 北ののぼ (Kita No Novo Brut)
The 北ののぼ (Kita No Novo Brut) of Winery Coco Farm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, baked pumpkin or rabbit with hunter's sauce.
Details and technical informations about Winery Coco Farm's 北ののぼ (Kita No Novo Brut).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 北ののぼ (Kita No Novo Brut) from Winery Coco Farm are 2014, 0, 2013
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's greatest estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Sensory analysis
Technical name of the tasting.
