The Winery Coco Farm of Hokkaidō-ken

The Winery Coco Farm is one of the largest wineries in the world. It offers 71 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Coco Farm wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coco Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coco Farm wines with technical and enological descriptions.
How Winery Coco Farm wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of congolese pondu, cicadas at the chib or apple cake.
On the nose the white wine of Winery Coco Farm. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or spices.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
How Winery Coco Farm wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked salmon mediterranean style, arroz de marisco or baked falafels.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Coco Farm wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of provencal stew, roast duck breast or duck fillet with dried apricots or shish kebab.
On the nose the red wine of Winery Coco Farm. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices.
Said of a wine rich in flavours.
How Winery Coco Farm wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, trapper's barbecue or duck breast with apples.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Coco Farm wines pair with each other generally quite well with dishes such as recipes .
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coco Farm.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.