Winery Coco Farmあしここ (Ashicoco)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
This wine generally goes well with pork, vegetarian or poultry.
The あしここ (Ashicoco) of the Winery Coco Farm is in the top 60 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the あしここ (Ashicoco) of Winery Coco Farm in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with あしここ (Ashicoco)
Pairings that work perfectly with あしここ (Ashicoco)
Original food and wine pairings with あしここ (Ashicoco)
The あしここ (Ashicoco) of Winery Coco Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, avocado and marinated tuna poke bowl or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Coco Farm's あしここ (Ashicoco).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of あしここ (Ashicoco) from Winery Coco Farm are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's greatest estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
