Winery Coco Farm - Ashikaga

Winery Coco FarmAshikaga

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ashikaga of Winery Coco Farm is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's Ashikaga.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Ashikaga - 2013
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100
Ashikaga - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100

The best vintages of Ashikaga from Winery Coco Farm are 2013, 0

Informations about the Winery Coco Farm

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Hokkaido-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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