Looking for a good wine of Hokkaidō-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hokkaidō-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hokkaidō-ken with technical and enological descriptions.
Want to buy a red wine of Hokkaidō-ken cheap or sell a red wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of quick couscous, chicken drumstick with bacon or magic wrap with steak and cheese.
On the nose the red wine of the region of Hokkaidō-ken. often reveals types of flavors of cherry, blueberry or pepper and sometimes also flavors of non oak, oak or spices.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Want to buy a white wine of Hokkaidō-ken cheap or sell a white wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hokkaidō-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, sea bass in mustard and rosemary wrappers or zucchini quiche.
On the nose the white wine of the region of Hokkaidō-ken. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, vegetal or tree fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Hokkaidō-ken cheap or sell a sparkling wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Hokkaidō-ken go well with generally quite well with dishes of spicy food, sweet desserts or lamb such as recipes of traditional tagine (morocco), apple cake or doner kebab.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Want to buy a pink wine of Hokkaidō-ken cheap or sell a pink wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hokkaidō-ken go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, pork gyros or wild boar bourguignon.
On the nose the pink wine of the region of Hokkaidō-ken. often reveals types of flavors of red fruit, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sweet wine of Hokkaidō-ken cheap or sell a sweet wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Hokkaidō-ken go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Hokkaidō-ken. often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, earth.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Etienne de Montille dans son vignoble à Hokodate, sur l’île japonaise d’Hokkaido, en 2019. COLLECTION PARTICULIÈRE Dans une Bourgogne où le prix de la vigne est si élevé qu’il est inaccessible à l’immense majorité de ses vignerons, Etienne de Montille, à la tête d’un domaine de 37 hectares, éclatés entre les côtes de Beaune et côtes de Nuits, a opté récemment pour un troc atypique : échanger son château de Puligny-Montrachet (Côte-d’Or) contre des vignes appartenant à Artémis Domaines, propriété ...
Militant Naturellement gnole. Le grand livre des spiritueux naturels, de Theresa M. Bullmann, Laurent de Sutter, Lorraine Hellwig. Les spiritueux ont un beau support pour faire parler d’eux : cet ouvrage, magnifiquement illustré par les photos de Lorraine Hellwig, raconte leur aventure. Ce n’est pas un livre d’histoire sur nos gnoles mais une œuvre d’actualité. Il part d’un manifeste rédigé par trois distilleries en 2018, rejointes ensuite par un grand nombre de producteurs d’eaux-de-vie. Elles ...
Un porche en arc roman, des murs de pierre grise percés de fenêtres à meneaux, des tours obscures grimpant vers un ciel chargé de nuages, le tout dans un fumet alcoolisé. Une véritable atmosphère écossaise émane de la distillerie Nikka à Yoichi. La petite ville nippone se prélasse sur la côte de la mer du Japon, dans la péninsule de Shakotan, sur l’île septentrionale de Hokkaidō. L’air frais et humide, l’abondance de l’eau et la richesse des récoltes d’orge et de tourbe en font un lieu idéal pou ...
