Looking for a good wine of Hokkaidō-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hokkaidō-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hokkaidō-ken with technical and enological descriptions.
Want to buy a red wine of Hokkaidō-ken cheap or sell a red wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes and almonds, home-made white pudding or savoyard fondue (but succulent).
On the nose the red wine of the region of Hokkaidō-ken. often reveals types of flavors of cherry, raspberry or microbio and sometimes also flavors of earth, red cherry or plum.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Want to buy a white wine of Hokkaidō-ken cheap or sell a white wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hokkaidō-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, cod brandade or quiche without pastry.
On the nose the white wine of the region of Hokkaidō-ken. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, vegetal or tree fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sparkling wine of Hokkaidō-ken cheap or sell a sparkling wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Hokkaidō-ken go well with generally quite well with dishes of spicy food, sweet desserts or lamb such as recipes of coconut chicken curry in thermomix, the coughing cat's apple crumble or lamb sweetbreads with white wine and sorrel cream.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Want to buy a pink wine of Hokkaidō-ken cheap or sell a pink wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hokkaidō-ken go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast pork orloff or rabbit with hunter's sauce.
On the nose the pink wine of the region of Hokkaidō-ken. often reveals types of flavors of red fruit, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sweet wine of Hokkaidō-ken cheap or sell a sweet wine of Hokkaidō-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Hokkaidō-ken go well with generally quite well with dishes such as recipes .
Traces left by the wine on the sides of the glass when it is shaken or tilted.
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