Winery Hakodate100 Campbell Early Casual Sweet

Sweet wine of Hokkaid&#333-ken of Japan

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The 100 Campbell Early Casual Sweet of Winery Hakodate is a sweet wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hakodate's 100 Campbell Early Casual Sweet.

Winery

Winery Hakodate

Grape varieties

Region/Great wine region

Hokkaid&#333-ken

Country

Japan

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

100 Campbell Early Casual Sweet - 0

In the top 100 of of Hokkaidō-ken wines

Average rating: 2.9

The best vintages of 100 Campbell Early Casual Sweet from Winery Hakodate are 0

Informations about the Winery Hakodate

The winery offers 17 different wines.

Its wines get an average rating of 3.

It is in the top 15 of the best estates in the region

It is located in Hokkaido-ken

The Winery Hakodate is one of of the world's great estates. It offers 17 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 600 of of Hokkaidō-ken wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.