Winery Camel FarmKerner - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Kerner and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Kerner - Pinot Noir
Pairings that work perfectly with Kerner - Pinot Noir
Original food and wine pairings with Kerner - Pinot Noir
The Kerner - Pinot Noir of Winery Camel Farm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, creole chipolatas or roast doe in the oven.
Details and technical informations about Winery Camel Farm's Kerner - Pinot Noir.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Kerner - Pinot Noir from Winery Camel Farm are 2017, 0
Informations about the Winery Camel Farm
The Winery Camel Farm is one of of the world's greatest estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
