Winery Camel Farm - Blanc de Noirs Brut

Winery Camel FarmBlanc de Noirs Brut

The Blanc de Noirs Brut of Winery Camel Farm is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Blanc de Noirs Brut of the Winery Camel Farm is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Camel Farm's Blanc de Noirs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Blanc de Noirs Brut - 2015
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.911110
Blanc de Noirs Brut - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of Blanc de Noirs Brut from Winery Camel Farm are 2015, 0

Informations about the Winery Camel Farm

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Camel Farm is one of of the world's great estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 750 of of Japan wines
In the top 200 of of Hokkaidō-ken wines
In the top 35000 of wines
In the top 450000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Camel Farm

See all wines from Winery Camel Farm

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken