Winery Coco Farm - Cocoromi Series Second Movement (第二楽章)

Winery Coco FarmCocoromi Series Second Movement (第二楽章)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cocoromi Series Second Movement (第二楽章) of Winery Coco Farm is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's Cocoromi Series Second Movement (第二楽章).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cocoromi Series Second Movement (第二楽章) - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Cocoromi Series Second Movement (第二楽章) from Winery Coco Farm are 0

Informations about the Winery Coco Farm

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Yamanashi-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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