Winery Rita FarmHanabi
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Hanabi of the Winery Rita Farm is in the top 20 of wines of Hokkaidō-ken.
Food and wine pairings with Hanabi
Pairings that work perfectly with Hanabi
Original food and wine pairings with Hanabi
The Hanabi of Winery Rita Farm matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or yoghurt cake.
Details and technical informations about Winery Rita Farm's Hanabi.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hanabi from Winery Rita Farm are 2018, 0, 2019, 2017 and 2016.
Informations about the Winery Rita Farm
The Winery Rita Farm is one of of the world's greatest estates. It offers 21 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
