Winery Camel FarmUnita Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Unita Brut of the Winery Camel Farm is in the top 30 of wines of Hokkaidō-ken.
Food and wine pairings with Unita Brut
Pairings that work perfectly with Unita Brut
Original food and wine pairings with Unita Brut
The Unita Brut of Winery Camel Farm matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb, roast pork orloff or fondue comtoise (very digestible).
Details and technical informations about Winery Camel Farm's Unita Brut.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Unita Brut from Winery Camel Farm are 2019, 0, 2018
Informations about the Winery Camel Farm
The Winery Camel Farm is one of of the world's greatest estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
