Winery Rita Farm - Hachiro Orange

Winery Rita FarmHachiro Orange

The Hachiro Orange of Winery Rita Farm is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Hachiro Orange of the Winery Rita Farm is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Rita Farm's Hachiro Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Hachiro Orange - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of Hachiro Orange from Winery Rita Farm are 0

Informations about the Winery Rita Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Rita Farm is one of of the world's greatest estates. It offers 21 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 300 of of Hokkaidō-ken wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Rita Farm

See all wines from Winery Rita Farm

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken