Winery Rita Farm - Hachiro Orange

Winery Rita FarmHachiro Orange

The Hachiro Orange of Winery Rita Farm is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Hachiro Orange of the Winery Rita Farm is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Rita Farm's Hachiro Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Rita Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Rita Farm is one of of the world's greatest estates. It offers 21 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 300 of of Hokkaidō-ken wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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