The Winery Hakodate of Hokkaid&#333-ken

Winery Hakodate
The winery offers 17 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 187 of the estates of Hokkaidō-ken.
It is located in Hokkaid&#333-ken

The Winery Hakodate is one of the best wineries to follow in Hokkaido-ken.. It offers 17 wines for sale in of Hokkaid&#333-ken to come and discover on site or to buy online.

Top Winery Hakodate wines

Looking for the best Winery Hakodate wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hakodate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hakodate wines with technical and enological descriptions.

The top white wines of Winery Hakodate

Food and wine pairings with a white wine of Winery Hakodate

How Winery Hakodate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, chinese noodles with shrimp or salmon and goat cheese quiche.

The best vintages in the white wines of Winery Hakodate

  • 0With an average score of 3.09/5

The grape varieties most used in the white wines of Winery Hakodate.

  • Bacchus
  • Kerner
  • Sauvignon Blanc

Discovering the wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

Volcanic soils.

The top sweet wines of Winery Hakodate

Food and wine pairings with a sweet wine of Winery Hakodate

How Winery Hakodate wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Hakodate

  • 0With an average score of 3.21/5

The grape varieties most used in the sweet wines of Winery Hakodate.

  • Campbell Early
  • Niagara

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

The top red wines of Winery Hakodate

Food and wine pairings with a red wine of Winery Hakodate

How Winery Hakodate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of baked lasagna, roast duck in the oven or veal shank in a pot au feu with star anise.

The best vintages in the red wines of Winery Hakodate

  • 2017With an average score of 3.10/5
  • 2016With an average score of 3.09/5
  • 0With an average score of 2.97/5
  • 2018With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Hakodate.

  • Dornfelder
  • Merlot
  • Pinot Noir
  • Seibel
  • Zweigelt

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

Discover other wineries and winemakers neighboring the Winery Hakodate

Planning a wine route in the of Hokkaid&#333-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hakodate.

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.