The Winery Chitose of Hokkaidō-ken

The Winery Chitose is one of the world's great estates. It offers 17 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Chitose wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chitose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chitose wines with technical and enological descriptions.
How Winery Chitose wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Chitose. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
How Winery Chitose wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Chitose wines pair with each other generally quite well with dishes such as recipes .
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Chitose wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, spaghetti squash with cream and bacon or whole duck casserole with white wine.
On the nose the red wine of Winery Chitose. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Chitose wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, vegetable planter or candied gizzards.
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Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chitose.