Winery Chitose - Kimura Vineyard Kerner Sparkling

Winery ChitoseKimura Vineyard Kerner Sparkling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kimura Vineyard Kerner Sparkling of Winery Chitose is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Chitose's Kimura Vineyard Kerner Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

Kimura Vineyard Kerner Sparkling - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.411100

The best vintages of Kimura Vineyard Kerner Sparkling from Winery Chitose are 0

Informations about the Winery Chitose

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken
Find the Winery Chitose on Facebook and on Twitter

The Winery Chitose is one of of the world's great estates. It offers 16 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2000 of of Japan wines
In the top 400 of of Hokkaidō-ken wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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