Winery Chitose - Haskap Semi-dry

Winery ChitoseHaskap Semi-dry

The Haskap Semi-dry of Winery Chitose is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Haskap Semi-dry of the Winery Chitose is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Chitose's Haskap Semi-dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Chitose

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken
Find the Winery Chitose on Facebook and on Twitter

The Winery Chitose is one of of the world's greatest estates. It offers 16 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2500 of of Japan wines
In the top 500 of of Hokkaidō-ken wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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