Winery ChitoseKimura Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Kimura Vineyard Pinot Noir of Winery Chitose in the region of Hokkaidō-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Kimura Vineyard Pinot Noir
Pairings that work perfectly with Kimura Vineyard Pinot Noir
Original food and wine pairings with Kimura Vineyard Pinot Noir
The Kimura Vineyard Pinot Noir of Winery Chitose matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, paupiettes with tomato sauce or garbure with duck confit.
Details and technical informations about Winery Chitose's Kimura Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kimura Vineyard Pinot Noir from Winery Chitose are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Chitose
The Winery Chitose is one of of the world's greatest estates. It offers 16 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
