Winery ChitoseKimura Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Kimura Vineyard Pinot Noir of Winery Chitose in the region of Hokkaidō-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Kimura Vineyard Pinot Noir
Pairings that work perfectly with Kimura Vineyard Pinot Noir
Original food and wine pairings with Kimura Vineyard Pinot Noir
The Kimura Vineyard Pinot Noir of Winery Chitose matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, baked pumpkin or duck breast with orange sauce.
Details and technical informations about Winery Chitose's Kimura Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kimura Vineyard Pinot Noir from Winery Chitose are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Chitose
The Winery Chitose is one of of the world's greatest estates. It offers 16 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
