Winery Nora-KuraNora Rouge Zero
Red wine
This wine generally goes well with pork, poultry or veal.
The Nora Rouge Zero of the Winery Nora-Kura is in the top 20 of wines of Hokkaidō-ken.
Food and wine pairings with Nora Rouge Zero
Pairings that work perfectly with Nora Rouge Zero
Original food and wine pairings with Nora Rouge Zero
The Nora Rouge Zero of Winery Nora-Kura matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, delicious marinated pork chops or pheasant casserole with cabbage.
Details and technical informations about Winery Nora-Kura's Nora Rouge Zero.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nora Rouge Zero from Winery Nora-Kura are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Nora-Kura
The Winery Nora-Kura is one of of the world's greatest estates. It offers 18 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
