Winery Nora-KuraNora Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nora Blanc of the Winery Nora-Kura is in the top 60 of wines of Japan and in the top 10 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Nora Blanc of Winery Nora-Kura in the region of Hokkaidō-ken often reveals types of flavors of tree fruit.
Food and wine pairings with Nora Blanc
Pairings that work perfectly with Nora Blanc
Original food and wine pairings with Nora Blanc
The Nora Blanc of Winery Nora-Kura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, skate wing with shallots or quiche without pastry.
Details and technical informations about Winery Nora-Kura's Nora Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nora Blanc from Winery Nora-Kura are 2014, 2019, 2018, 2016 and 0.
Informations about the Winery Nora-Kura
The Winery Nora-Kura is one of of the world's greatest estates. It offers 18 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
