Winery TakahikoYoichi-Nobori Aihara Passetoutgrain
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Yoichi-Nobori Aihara Passetoutgrain of the Winery Takahiko is in the top 10 of wines of Japan and in the top 5 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Yoichi-Nobori Aihara Passetoutgrain of Winery Takahiko in the region of Hokkaidō-ken often reveals types of flavors of red fruit.
Food and wine pairings with Yoichi-Nobori Aihara Passetoutgrain
Pairings that work perfectly with Yoichi-Nobori Aihara Passetoutgrain
Original food and wine pairings with Yoichi-Nobori Aihara Passetoutgrain
The Yoichi-Nobori Aihara Passetoutgrain of Winery Takahiko matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in braillouse, lamb confit with new potatoes or pork gyros.
Details and technical informations about Winery Takahiko's Yoichi-Nobori Aihara Passetoutgrain.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Yoichi-Nobori Aihara Passetoutgrain from Winery Takahiko are 2014, 2016, 2013, 2012 and 0.
Informations about the Winery Takahiko
The Winery Takahiko is one of of the world's greatest estates. It offers 12 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
