Winery Takahiko - Noborico Nobori

Winery TakahikoNoborico Nobori

The Noborico Nobori of Winery Takahiko is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Noborico Nobori of the Winery Takahiko is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Takahiko's Noborico Nobori.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Noborico Nobori - 2020
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.61110.50
Noborico Nobori - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.61110.50

The best vintages of Noborico Nobori from Winery Takahiko are 2020, 0

Informations about the Winery Takahiko

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Takahiko is one of of the world's great estates. It offers 12 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 350 of of Hokkaidō-ken wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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