Winery Takahiko - Yoichi Nobori Nakai Blanc - Kerner

Winery TakahikoYoichi Nobori Nakai Blanc - Kerner

The Yoichi Nobori Nakai Blanc - Kerner of Winery Takahiko is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Yoichi Nobori Nakai Blanc - Kerner of the Winery Takahiko is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Takahiko's Yoichi Nobori Nakai Blanc - Kerner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Takahiko

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Hokkaido-ken

The Winery Takahiko is one of of the world's great estates. It offers 12 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2500 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Takahiko

See all wines from Winery Takahiko

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken