Winery Yoichi WineTarujuku Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Tarujuku Zweigeltrebe of the Winery Yoichi Wine is in the top 10 of wines of Japan and in the top 5 of wines of Hokkaidō-ken.
Food and wine pairings with Tarujuku Zweigeltrebe
Pairings that work perfectly with Tarujuku Zweigeltrebe
Original food and wine pairings with Tarujuku Zweigeltrebe
The Tarujuku Zweigeltrebe of Winery Yoichi Wine matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb kleftiko (greek), cassoulet of yesteryear or pasta gratin with comté cheese.
Details and technical informations about Winery Yoichi Wine's Tarujuku Zweigeltrebe.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Tarujuku Zweigeltrebe from Winery Yoichi Wine are 1985, 1993, 2010, 2017 and 2018.
Informations about the Winery Yoichi Wine
The Winery Yoichi Wine is one of of the world's greatest estates. It offers 14 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
