Winery Yoichi Wine - Enregistrement Chardonnay

Winery Yoichi WineEnregistrement Chardonnay

The Enregistrement Chardonnay of Winery Yoichi Wine is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Enregistrement Chardonnay of the Winery Yoichi Wine is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Yoichi Wine's Enregistrement Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Yoichi Wine

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery Yoichi Wine is one of of the world's greatest estates. It offers 14 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2000 of of Japan wines
In the top 500 of of Hokkaidō-ken wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Yoichi Wine

See all wines from Winery Yoichi Wine

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken