The Winery Iwanohara of Hokkaid&#333-ken

Winery Iwanohara - Black Queen
The winery offers 17 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 32 of the estates of Hokkaidō-ken.
It is located in Hokkaid&#333-ken

The Winery Iwanohara is one of the world's great estates. It offers 17 wines for sale in of Hokkaid&#333-ken to come and discover on site or to buy online.

Top Winery Iwanohara wines

Looking for the best Winery Iwanohara wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iwanohara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iwanohara wines with technical and enological descriptions.

The top red wines of Winery Iwanohara

Food and wine pairings with a red wine of Winery Iwanohara

How Winery Iwanohara wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Iwanohara

On the nose the red wine of Winery Iwanohara. often reveals types of flavors of red fruit, earth or black fruit.

The best vintages in the red wines of Winery Iwanohara

  • 2013With an average score of 3.60/5
  • 2020With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 2015With an average score of 3.25/5
  • 2016With an average score of 3.21/5

The grape varieties most used in the red wines of Winery Iwanohara.

  • Muscat Bailey A
  • Black Queen

Discovering the wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.

The top sparkling wines of Winery Iwanohara

Food and wine pairings with a sparkling wine of Winery Iwanohara

How Winery Iwanohara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, baked sea bream or nanie's diced ham quiche.

The grape varieties most used in the sparkling wines of Winery Iwanohara.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Iwanohara

Food and wine pairings with a sweet wine of Winery Iwanohara

How Winery Iwanohara wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Iwanohara

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

The top pink wines of Winery Iwanohara

Food and wine pairings with a pink wine of Winery Iwanohara

How Winery Iwanohara wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Iwanohara.

  • Muscat Bailey A

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

The top white wines of Winery Iwanohara

Food and wine pairings with a white wine of Winery Iwanohara

How Winery Iwanohara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, tagliatelle courgette salmon from cécile and lisa or spinach and goat cheese quiche.

The best vintages in the white wines of Winery Iwanohara

  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Iwanohara.

  • Chardonnay

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

Discover other wineries and winemakers neighboring the Winery Iwanohara

Planning a wine route in the of Hokkaid&#333-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iwanohara.

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

News about Winery Iwanohara and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Northern Rhône 2020: full report and top-scoring wines

Northern Rhône 2020 overall rating: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Northern Rhône 2020 red wine of the vintage: Domaine Rostaing, La Côte Brune, Côte-Rôtie  2020 Northern Rhône 2020 white wine of the vintage: Domaine JL Chave, Hermitage 2020 The main features of the year were drought, heat and a very early harvest. Thankfully there were heavy rains in October, November and December 2019 w ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.