Winery Iwanohara - Black Queen

Winery IwanoharaBlack Queen

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Queen of Winery Iwanohara is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Iwanohara's Black Queen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Black Queen - 2015
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.8110.500
Black Queen - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100

The best vintages of Black Queen from Winery Iwanohara are 0, 2015

Informations about the Winery Iwanohara

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Iwanohara is one of of the world's great estates. It offers 14 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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