The Winery Funao is one of the best wineries to follow in Hokkaido-ken.. It offers 4 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Funao wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Funao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Funao wines with technical and enological descriptions.
How Winery Funao wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or apple pie.
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery Funao wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or simple pancake batter.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Funao.
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
