Winery Funao - Semi Sweet Muscat Of Alexandria

Winery FunaoSemi Sweet Muscat Of Alexandria

White wine of Unknow region
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semi Sweet Muscat Of Alexandria of Winery Funao is a white wine from the region of Unknow region.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Semi Sweet Muscat Of Alexandria

Pairings that work perfectly with Semi Sweet Muscat Of Alexandria

Original food and wine pairings with Semi Sweet Muscat Of Alexandria

The Semi Sweet Muscat Of Alexandria of Winery Funao matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or french toast.

Details and technical informations about Winery Funao's Semi Sweet Muscat Of Alexandria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Funao

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Funao is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 550 of of Unknow region wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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