Winery FunaoSemi Sweet Muscat Of Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Semi Sweet Muscat Of Alexandria
Pairings that work perfectly with Semi Sweet Muscat Of Alexandria
Original food and wine pairings with Semi Sweet Muscat Of Alexandria
The Semi Sweet Muscat Of Alexandria of Winery Funao matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or homemade cookies.
Details and technical informations about Winery Funao's Semi Sweet Muscat Of Alexandria.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Semi Sweet Muscat Of Alexandria from Winery Funao are 0
Informations about the Winery Funao
The Winery Funao is one of of the world's greatest estates. It offers 3 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
