Winery FunaoMuscat of Alexandria Sparkling
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat of Alexandria Sparkling
Pairings that work perfectly with Muscat of Alexandria Sparkling
Original food and wine pairings with Muscat of Alexandria Sparkling
The Muscat of Alexandria Sparkling of Winery Funao matches generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or real chocolate cake.
Details and technical informations about Winery Funao's Muscat of Alexandria Sparkling.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Informations about the Winery Funao
The Winery Funao is one of of the world's greatest estates. It offers 3 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
