Winery FunaoMuscat of Alexandria Semidry
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat of Alexandria Semidry
Pairings that work perfectly with Muscat of Alexandria Semidry
Original food and wine pairings with Muscat of Alexandria Semidry
The Muscat of Alexandria Semidry of Winery Funao matches generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or real chocolate cake.
Details and technical informations about Winery Funao's Muscat of Alexandria Semidry.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Muscat of Alexandria Semidry from Winery Funao are 2019, 0
Informations about the Winery Funao
The Winery Funao is one of of the world's greatest estates. It offers 3 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
