The Domaine Mont of Hokkaidō-ken

The Domaine Mont is one of the best wineries to follow in Hokkaido-ken.. It offers 5 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Domaine Mont wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mont wines with technical and enological descriptions.
How Domaine Mont wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mozzarella pie, fried squid or quinoa parmentier and pumpkin purée.
On the nose the white wine of Domaine Mont. often reveals types of flavors of tree fruit.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mont.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.