
Winery HakodateZweigeltrebe
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Zweigeltrebe
Pairings that work perfectly with Zweigeltrebe
Original food and wine pairings with Zweigeltrebe
The Zweigeltrebe of Winery Hakodate matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of harira algerian soup, salty crumble with courgettes, goat cheese and bacon or savoyard fondue with ceps.
Details and technical informations about Winery Hakodate's Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigeltrebe from Winery Hakodate are 2016, 0
Informations about the Winery Hakodate
The Winery Hakodate is one of of the world's great estates. It offers 17 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.














