Winery Hakodate - 100 Muller Thurgau

Winery Hakodate100 Muller Thurgau

The 100 Muller Thurgau of Winery Hakodate is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The 100 Muller Thurgau of the Winery Hakodate is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Hakodate's 100 Muller Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.

Informations about the Winery Hakodate

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hakodate is one of of the world's great estates. It offers 17 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 4500 of of Japan wines
In the top 850 of of Hokkaidō-ken wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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