Maison Yui - Ty Pétillant Rose Déconstructif

Maison YuiTy Pétillant Rose Déconstructif

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ty Pétillant Rose Déconstructif of Maison Yui is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Maison Yui's Ty Pétillant Rose Déconstructif.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Ty Pétillant Rose Déconstructif - 2020
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.71110.50
Ty Pétillant Rose Déconstructif - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.71110.50

The best vintages of Ty Pétillant Rose Déconstructif from Maison Yui are 2020, 0

Informations about the Maison Yui

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Maison Yui is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 450 of of Japan wines
In the top 150 of of Hokkaidō-ken wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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