The Maison Yui is one of the best wineries to follow in Hokkaido-ken.. It offers 18 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Maison Yui wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Yui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Yui wines with technical and enological descriptions.
How Maison Yui wines pair with each other generally quite well with dishes such as recipes .
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Maison Yui wines pair with each other generally quite well with dishes such as recipes .
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
How Maison Yui wines pair with each other generally quite well with dishes such as recipes .
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Yui.
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
