Maison Yui - T4 Campbell Early

Maison YuiT4 Campbell Early

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The T4 Campbell Early of Maison Yui is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Maison Yui's T4 Campbell Early.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

T4 Campbell Early - 2018
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100
T4 Campbell Early - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100

The best vintages of T4 Campbell Early from Maison Yui are 2018, 0

Informations about the Maison Yui

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Maison Yui is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 500 of of Hokkaidō-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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