Maison Yui - T4 Petillant Blanc de Noirs

Maison YuiT4 Petillant Blanc de Noirs

The T4 Petillant Blanc de Noirs of Maison Yui is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The T4 Petillant Blanc de Noirs of the Maison Yui is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Maison Yui's T4 Petillant Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

T4 Petillant Blanc de Noirs - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.61110.50

The best vintages of T4 Petillant Blanc de Noirs from Maison Yui are 0

Informations about the Maison Yui

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Maison Yui is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 350 of of Hokkaidō-ken wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Maison Yui

See all wines from Maison Yui

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken