Maison Yui - T6 Petillant Blanc

Maison YuiT6 Petillant Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The T6 Petillant Blanc of Maison Yui is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Maison Yui's T6 Petillant Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

T6 Petillant Blanc - 2020
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.71110.50
T6 Petillant Blanc - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.71110.50

The best vintages of T6 Petillant Blanc from Maison Yui are 2020, 0

Informations about the Maison Yui

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Maison Yui is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 650 of of Japan wines
In the top 150 of of Hokkaidō-ken wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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