Winery St. Cousair - Niagara Sparkling

Winery St. CousairNiagara Sparkling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara Sparkling of Winery St. Cousair is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Niagara Sparkling of the Winery St. Cousair is in the top 60 of wines of Hokkaidō-ken.

Details and technical informations about Winery St. Cousair's Niagara Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Last vintages of this wine

Niagara Sparkling - 2015
In the top 60 of of Hokkaidō-ken wines
Average rating: 3.111100
Niagara Sparkling - 2007
In the top 60 of of Hokkaidō-ken wines
Average rating: 3.311100
Niagara Sparkling - 0
In the top 60 of of Hokkaidō-ken wines
Average rating: 3.411100

The best vintages of Niagara Sparkling from Winery St. Cousair are 0, 2007, 2015

Informations about the Winery St. Cousair

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery St. Cousair is one of of the world's greatest estates. It offers 31 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 350 of of Japan wines
In the top 70 of of Hokkaidō-ken wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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